What are bakery cabinets? Where to use? Which pastry cupboards should be preferred? What is the most important factor in bakery cabinets? We will enlighten you on all these issues.
Patisserie cabinets are used in many different areas. It is also known by many different names. Cake display cabinet models: Wooden, pedestal, curved, tall, boutique, ice cap, large, pastry, cafe, glass, glass, facade, vertical, chocolate, rectangular, inserts, rotating, rotating, square cake cabinet. However, its general name is cake cabinet.
What is a pastry cabinet? Patisserie cabinets are cabinets where cafes, restaurants, dessert shops and similar businesses store and display their products.
There is no harm in keeping some products offered in these cabinets at room temperature. In some products, an industrial cooling system is used because chocolate and similar substances do not melt.
Pastry, pastry display counter are the versions of these cabinets with heating. Bagel pastry display cabinet can be heated or unheated. Pastry and bread cabinets are also used by bakers.
Facade cake cabinets are produced combined with the business front glass. This is why it takes its name from the front. It is also known as the corner cake cabinet. Facade cake cabinet is mostly used for cookies, dry pastry and baklava derivative products. Wet cake or chocolate cake style products may be deformed in summer.
Buzkap, by kitchen, empero sevel, starbucks, şenox, ladybird, cake cabinet are similar companies.
The glass bakery cabinet is the face of an enterprise.
Ready-made cake cabinets can be produced in desired sizes as vertical, rectangular, horizontal and square.